Meat Services Program

 

Hours: 900
Location: 
Logan Campus - Main

 

This program is one of only a few in the western United States. Meat cutting involves animal harvest and preparing primal cuts into a variety of smaller cuts intended for sale in a retail environment. Our students gain experience with pork, beef, chicken, and fish while working in a fully functioning meat cutting lab. Take a look around and learn about how our Meat Services Program can prepare you for your exciting new career!

Outcome Data

Reported Annually to the Accrediting Agency Council on Occupational Education

Completion: 78%
Job Placement: 100%
Withdrawal: 22%

 

Outcome statistics are compiled annually based upon Training Outcome surveys conducted with students post-graduation. Data is gathered through coordination with the student, faculty, Student Services Office personnel, and licensing agencies.

Gainful Employment Disclosures

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Its never too late to get an education to better your career or go off to a University.

A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.

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Hours of Operation

Logan Campus 

Student Services
Monday: 8 am - 4:30 pm (We will be open at 7:30 am on the first day of registration)

Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed

Brigham Campus 

In-Person Hours Brigham City Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Sat/Sun: Closed

If you need to contact any of our instructors or staff members please Click Here.

Contact Us

Main Office
1301 North 600 West
Logan, UT 84321

Toll Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016