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Winter Registration Opens January 4

Basic Meat Cutting

Meat Cutting

Description

Learn the basics of meat cutting! This course covers breaking down a variety of different carcasses and methods of curing meats, such as:
• Jerky
• Ham
• Bacon
• Fish
No equipment is required. Knives and safety equipment will be provided with the option to purchase.
 
For questions, please contact Jason Rindlisbacher at jrindlisbacher@btech.edu

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Books and Supplies

Text and materials provided.

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About the Class

Price: $200

Location: Logan Campus - Main

Room: 206

Date: TBA

Time: 6 - 8 pm

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Registration Code

Logan (LC)
Class Date Day Time Code Cost
TBA W Th 6 - 8 pm MEAT 0102 $200

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A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.

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Additional Information

CARES Act Required Reporting

Admission Requirements and Procedures

Transfer Policy and Procedures

Basic Information on courses/sequencing/frequency and Program Completion Requirements

Rules and regulation for conduct

Policies and Procedures

National or State requirements or Licensure

Faculty and their Credentials

Grading System Utilized

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Grievance procedure with COE contact information

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Hours of Operation

Logan Campus - Main
Telephone: 435-753-6780

Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed

Brigham City Branch Campus
Telephone: 435-734-0614

Student Services
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Sat/Sun: Closed

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If you need to contact any of our instructors or staff members please Click Here.

Contact Us

Logan Campus - Main (Office)
1301 North 600 West
Logan, UT 84321

Toll Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016