Culinary Arts provides students the opportunity to obtain a Bridgerland Technical College certificate as well as a Food Safety Manager certification. Highly skilled instructors will share techniques and industry experience that will provide dynamic learning opportunities and immerse students in the culinary world. Lab experience will develop practical skills and knowledge in menu creation, cooking, baking, and catering, as well as provide an avenue for creativity. This program supports the Bridgerland Technical College mission to deliver competency-based, employer-guided career and hands-on technical education to the Bear River Region.
- Graduates will demonstrate the application of safe food practices in the preparation, cooking, and serving of a variety of food menus.
- Graduates will demonstrate competency in planning, preparing and serving a variety of appealing menus.
- Graduates will understand and have experience with creating accurate timelines of food preparation.
- Graduates will demonstrate a variety of cooking and baking methods used in the production of food.
- Graduates will practice safe operation and use of restaurant equipment.
The cafeteria is located at the north end of the Logan Campus – Main building. Come in for breakfast or lunch. Click Here to Learn More
WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning.
Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment.
For additional information on occupational profile, please click here.
The words career and job are very different. To be specific, a job is what you show up to for work; a career spans your lifetime and includes your education, training, professional memberships, and is something you love doing.
Bridgerland Technical College is open year round. Most programs are open-entry, open-exit, which means you can start the program at the first of every month as long as there is space available. Please contact SSA's for questions about this program, or check start dates.The first step is to fill out the application for Bridgerland Technical College Logan Campus Application
Pre-Enrollment: WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning. Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment. Please email your ACT/SAT scores to firstname.lastname@example.org. If you do not have your scores, schedule your assessment below. Schedule Appointment in Logan
Once the Assessment/ACT has been approved, the next step is to meet with a Student Services Representative to complete your enrollment. You will declare your starting date, enrolled hours, and set up your payment schedule. No appointment is necessary. If you have any questions, Student Services can be reached at 435-753-6780 or email@example.com.
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A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
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Hours of Operation
Logan Campus - Main
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Brigham City Branch Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Logan Campus - Main (Office)
1301 North 600 West
Logan, UT 84321
Toll Free: 866-701-1100