Registration Open

Friday Night Flavors (CE)

Choco

Description

Spend an evening with like-minded food enthusiasts learning different entree preparations. Each week, we will learn about techniques used in restaurant food preparation in the relaxed environment of the college's modern teaching kitchen. Included in the demonstration, learn about the main course planning, protein, and complimentary sides, sauces, dressings, and garnish. During demonstrations, participants will observe the how-to of cooking, from prep to plating. We’ll enjoy tasting the night’s labor at the end of our time together.

December 15

Chocolate Wreath! Students will make a quick fudge wreath to take home! 

Refund Policy

Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds, in whole or in part, will be given on or after the first day of class.
Click here to learn more about our Refund Policy.

Instructor

Instructor: Chef Don Donaldson has most recently spent 16 years as an Executive Chef with USU Dining. Originally starting his career in New York, he has worked in restaurants in Washington State and Montana cooking. He lives in Logan with his wife and two children. 

How to Register

Price: Varies - See Codes Below

Location: Logan Campus

Date: Various Dates - See Codes Below

Time: Various Times - See Codes Below

Registration Code

 

Class Dates Day Time Code Cost
Dec 15 Fri 6 - 9 pm CE41 0020 07 LC $35

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Our Mission

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced

methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region. 

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Hours of Operation

Logan Campus - Main
Telephone: 435-753-6780

Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed

 

Brigham City Campus
Telephone: 435-734-0614

Student Services
Monday: 7:30 am - 1 pm and 2 pm - 4 pm
Tuesday: 7:30 am - 1 pm and 2 pm - 4 pm
Wednesday: 7:30 am - 1 pm and 2 pm - 4 pm
Thursday: 7:30 am - 1 pm and 2 pm - 4 pm
Friday: 7:30 am - 1 pm and 2 pm - 4 pm
Sat/Sun: Closed

Campuses

Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321

Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302