Summer Registration: Open July 2

Word 2016

MasterCam

Description

Word 2016 (Level 1): Students will learn functions of the Microsoft Word software as it is used in business and industry. Level 1 will cover: using the new ribbon interface; editing and formatting text; creating bulleted and numbered lists; using tables.

Word 2016 (Level 2): Students will learn functions of the Microsoft Word software as it is used in business and industry. Level 2 will cover: using mail merge; inserting word art, clip art, themes and styles; formatting pages; using footnotes, end notes, captions and templates.

**These courses are competency-based allowing you to progress at your own pace as your schedule permits, while demonstrating your skills and knowledge through a variety of assessments (assignments, concepts and skills reviews, and a final project). These courses are designed to be 30-hours; however, because of the unique format of competency-based instruction, it may take you less or more time than the listed hours. It takes discipline and determination to be successful in online course work. You are in charge of your own progress. To help you pace yourself through the course, you should develop a study schedule using the estimated course hours. The course will be available to you for 45 calendar days. During this time you will have online access to quizzes, assignments, and corrections keys. You will also have access to the Business Technology computer labs as needed.

SELF-PACED BUSINESS COURSES
This course is competency-based allowing you to progress as your schedule permits at home, work, or school!

Open Lab Availability:
Logan (LC): Mon - Thurs, 2 pm - 7 pm.
Contact: Kyle at (435) 750-3190 or ksaunder@btech.edu
Brigham City (BC): Mon - Wed, 8 am - 12 pm or 5 pm - 8 pm.
Contact: Kristen at (435) 237-0069 or kbogue@btech.edu

Click here to learn more about our Short Term Refund Policy

Books and Supplies

Required Textbook
Microsoft Word 2016 Level 1 of 3
Author: Jill Murphy
Publisher: Labyrinth Learning
ISBN: 9781591368373

Required Supplies
Flash Drive

Reviews

About the Class

Price: $81

Location: Online/Logan Campus (Main) or Brigham City Branch Campus

Room Number: 1210 (Logan, Main) or 200 (Brigham)

Date: See Registration Code Below

Time: Online/Flexible open lab

I Want to Get Started

Registration Code

Logan (LC)
Brigham City (BC)

Logan Campus - Level 1

Class DateCodeCost
July 2 - Aug 16BTEC 0108 01 LC$81
Aug 6 - Sept 20BTEC 0108 02 LC$81
Sept 10 - Oct 25BTEC 0108 03 LC$81

Logan Campus - Level 2

Class DateCodeCost
July 2 - Aug 16BTEC 0109 01 LC$81
Aug 6 - Sept 20BTEC 0109 02 LC$81
Sept 10 - Oct 25BTEC 0109 03 LC$79

Brigham City Branch Campus - Level 1

Class DateCodeCost
July 11 - Aug 25BTEC 0108 01 BC$81
Aug 7 - Sept 21BTEC 0108 02 BC$81
Sept 4 - Oct 19BTEC 0108 03 BC$81

Brigham City Branch Campus - Level 2

Class DateCodeCost
July 11 - Aug 25BTEC 0109 01 BC$81
Aug 7 - Sept 21BTEC 0109 02 BC$81
Sept 4 - Oct 19BTEC 0109 03 BC$81

Give Us a Year Get a New Career

Its never too late to get an education to better your career or go off to a University.

A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.

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Get In Touch

Hours of Operation

Logan Campus - Main

Student Services
Monday: 8 am - 4:30 pm (We will be open at 7:30 am on the first day of registration)

Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed

Brigham City Branch Campus 

In-Person Hours Brigham City Branch Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Sat/Sun: Closed

If you need to contact any of our instructors or staff members please Click Here.

Contact Us

Logan Campus - Main (Office)
1301 North 600 West
Logan, UT 84321

Toll Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016