Culinary Arts Program

 

Hours: 1620
Location: 
Logan Campus - Main

 

The Culinary Arts Program is designed to provide a broad base of classical and contemporary cooking knowledge combined with hands-on experience. Students gain the confidence through side-by-side, hands-on experiences with professional chefs to create gourmet food for the College Café and various catering opportunities. Employment opportunities in this career field are expected to grow faster than average ( U.S. Bureau of Labor Statistics). Learn how we can help you move successfully into a career in the food service and hospitality world.

Outcome Data

Reported Annually to the Accrediting Agency Council on Occupational Education

Completion: 82%
Job Placement: 100%
Withdrawal: 18%

 

Outcome statistics are compiled annually based upon Training Outcome surveys conducted with students post-graduation. Data is gathered through coordination with the student, faculty, Student Services Office personnel, and licensing agencies.

Gainful Employment Disclosures

Give Us a Year Get a New Career

Its never too late to get an education to better your career or go off to a University.

A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.

Read More

Get In Touch

Hours of Operation

Logan Campus 

Student Services
Monday: 8 am - 4:30 pm (We will be open at 7:30 am on the first day of registration)

Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed

Brigham Campus 

In-Person Hours Brigham City Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Sat/Sun: Closed

If you need to contact any of our instructors or staff members please Click Here.

Contact Us

Main Office
1301 North 600 West
Logan, UT 84321

Toll Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016