Meat Services
Parades, Parades and more Parades
Throughout the summer of 2019, Bridgerland Technical College was given the opportunity to participate in local parades across the Cache and Box Elder Counties. We built our own float and became part of several communities in their summer celebrations. Not only did we get some healthy exercise from walking in each parade, but we also…
Read MoreStudent Success: Meat Services Graduate Joanna Ball
Joanna Ball is a proud graduate of our Meat Services program. She recently shared her story with us about her experiences at Bridgerland Technical College. “My name is Joanna Ball (now Brewington). I was born and raised in Hamer, Idaho on my family’s farm and ranch. I have always had a love for agriculture. The…
Read MoreSpice on Ice – BTECH Culinary Arts First Place
In March of 2019, the Culinary Arts program brought home the distinguished honor of first place at the Ellen Eccles “Spice on Ice” cooking competition at the Eccles Ice Center. Chef Alexandra Rogers dazzled the judges with her culinary skills and guided the BTECH team to victory. The special menu for the night was prepared…
Read MoreStudent Success – Randie Hansen
Randie Hansen is a successful graduate of our Meat Services program. She recently shared her story with us. “Growing up I always had a love for the outdoors and hunting. I took the Meat Services class my junior year of high school to learn how to process my own game. Within the first few days…
Read MoreFFA Skills Competition at Bridgerland Technical College
Bridgerland Technical College was thrilled to host the State FFA Competition this week and it was a total success! FFA students spent the morning touring Animal Sciences and competing in their chosen event. In the afternoon, the students made their way over to Meat Services to continue the competition. Aside from the pure fun that…
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