Culinary Series for Golden Learners
Description
Enjoy spending culinary time with various professionals at the college.
Pasta - June 3
Join Chefs Rex Davidsavor and Matt Wilkerson for a hands-on course making your own colorful pasta.
Chinese Steamed Buns (Bao) - June 5
Join Chefs Matt Wilkerson and Rex Davidsavor in an exploration of a delicious East Asian delight. This hands-on class will teach you how to prepare Chinese Bao from scratch using an easy-to-understand method.
Cinnamon Rolls - June 18 or July 30
Join Chef Rex Davidsavor as he leads a hands-on course in making cinnamon rolls and the many variations that can be made.
From Butcher to Burner - June 9 & 10
Meat cuts with the experts! The first day will be spent discussing the different cuts of meat with Clint Francis. The second day, Chef Rex Davidsavor will host you in the Culinary lab discussing cooking the different cuts.
Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds, in whole or in part, will be given on or after the first day of class.
Click here to learn more about our Refund Policy.
Instructor(s)
Chef R. Rex Davidsavor started cooking at home for his siblings when he was very young and started in the restaurant business at 16. He has traveled throughout the US to continue his food knowledge. A graduate of USU with a Master's Degree in Engineering Technology and Education, he loves to teach. He has taught Culinary Arts at Bridgerland Technical College for over 20 years and continues to learn and refine his culinary skills and techniques from many resources, including his students. He loves to share his knowledge of food with anyone who will listen.
Chef Matt Wilkerson is a Culinary Professional in Cache Valley, renowned for his fun and interactive classes, world-class catering service, lifelong dedication to crafts, and passion for service. He was raised in the restaurant business since the age of 12 years old near New Orleans, Louisiana. He now serves as a Culinary Instructor at Bridgerland Technical College.
Classes
Pasta
| Class Date | Day | Time | Code | Cost |
|---|---|---|---|---|
| June 3 | Tues | 1 - 3 pm | CE41 0020 03 LC | $40 |
Chinese Steamed Buns (Bao)
| Class Date | Day | Time | Code | Cost |
|---|---|---|---|---|
| June 5 | Thurs | 1 - 3 pm | CE41 0020 04 LC | $40 |
Cinnamon Rolls
| Class Date | Day | Time | Code | Cost |
|---|---|---|---|---|
| June 18 | Wed | 1 - 3 pm | CE41 0020 05 LC | $40 |
| July 30 | Wed | 1 - 3 pm | CE41 0020 06 LC | $40 |
From Butcher to Burner
| Class Date | Day | Time | Code | Cost |
|---|---|---|---|---|
| June 9 & 10 | M Tu | 1 - 3 pm | CE41 0020 07 LC | $40 |
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region. 
Hours of Operation
Logan Campus - Main
Telephone: 435-753-6780
Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
Brigham City Campus
Telephone: 435-734-0614
Student Services
Monday: 7:30 am - 4:30 pm
Tuesday: 7:30 am - 4:30 pm
Wednesday: 7:30 am - 4:30 pm
Thursday: 7:30 am - 4:30 pm
Friday: 7:30 am - 4:30 pm
Sat/Sun: Closed
Campuses
Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321
Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302