Coxinhas (Brazilian Croquette)
Coxinhas (Brazilian Croquette)
Coxinha is a beloved Brazilian snack that originated in São Paulo but is now enjoyed throughout Brazil. This popular street food features a savory wheat-flour dough that surrounds a flavorful shredded-chicken filling. Some versions also include the famous Brazilian Catupiry cheese, known for its rich, creamy texture and delicate flavor.
The name “coxinha” means “little chicken thigh” in Portuguese, which reflects the snack’s distinctive shape that resembles a chicken drumstick. Crispy on the outside and soft on the inside, coxinha is a classic example of Brazil’s vibrant snack culture and is often served at cafés, bakeries, and celebrations.
Course Instructor
Professional Pastry Chef, graduated from the Le Cordon Bleu Culinary Arts Institute, one of the most renowned in the world, and also graduated from the Culinary Institute of the Americas.
Nanda also graduated from Rosalind Miller Cake in London, where she enhanced her skills in structured cakes and sugar flowers.
Nanda Linford also studied and completed training with the master chocolatier at the Pastry Academy by Amaury Guichon, learning much more about chocolaterie and French desserts. She won the Brazilian pastry reality show, (Que Seja Doce), in 2022, taking home the trophy for best pastry chef of the program.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class.
About the Class
Registration
| Class Date | Registration Code (phone registration) |
|---|---|
| April 17 | CE41 0040 09 LC |
Need help? If you have any issues with registration, contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.