Cake Decorating - Fondant
Intermediate Fondant Cake Decorating
Take your cake decorating skills to the next level in this intermediate, hands-on fondant workshop. Students will learn how to cover cakes smoothly with fondant and create decorative fondant elements to apply to their finished cake.
This class focuses on technique, precision, and creative application to help students achieve clean, professional-looking fondant designs.
- Preparing and covering cakes with smooth, even fondant
- Working with fondant to create decorative elements
- Applying fondant decorations for a polished finish
- Tips for clean edges and professional presentation
Camie Holden owns and manages Shaffer House Bakery and has over 30 years of experience decorating all-occasion cakes, anniversary cakes, tiered wedding cakes, and cupcakes.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class. (Policy 900.920)
About the Class
How to Register
Join the notify list to be alerted when registration opens.
Notify MeNote: Cost includes a basic kit (fondant smoother, mat, roller, and cutters), which students keep after the class.
Need help? Contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.