Cake Decorating - Fondant
Intermediate Fondant Cake Decorating
Take your cake decorating skills to the next level in this intermediate, hands-on fondant workshop. Students will learn how to cover cakes smoothly with fondant and create decorative fondant elements to apply to their finished cake.
This class focuses on technique, precision, and creative application to help students achieve clean, professional-looking fondant designs.
What You’ll Learn
- Preparing and covering cakes with smooth, even fondant
- Working with fondant to create decorative elements
- Applying fondant decorations for a polished finish
- Tips for clean edges and professional presentation
Course Instructor
Camie Holden owns and manages Shaffer House Bakery and has over 30 years of experience decorating all-occasion cakes, anniversary cakes, tiered wedding cakes, and cupcakes.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class.
About the Class
Registration
| Class Date | Registration Code (phone registration) |
|---|---|
| TBD | CE41 0050 03 LC |
Need help? If you have any issues with registration, contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.