Cake Decorating - Part 2!
Advanced Cake Decorating with Buttercream: Roses and More!
After mastering the basics, it’s time to take your cake decorating skills to the next level. This hands-on class focuses on creating beautiful buttercream flowers and learning how to apply them for professional-quality results.
Students will practice piping floral designs and arranging them on cakes to create stunning, eye-catching presentations.
- Piping buttercream roses, rosebuds, and rosettes
- Shaping and attaching leaves and floral elements
- Arranging and placing flowers for balanced cake designs
- Using essential cake decorating tools effectively
Students will take home all the tools used in class, including a coupler, piping tips, a rose nail, and scissors.
Camie Holden owns and manages Shaffer House Bakery and has over 30 years of experience decorating all-occasion cakes, anniversary cakes, tiered wedding cakes, and cupcakes.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class. (Policy 900.920)
About the Class
How to Register
Note: Cost includes rose, shell, and leaf tips, rose nail, scissors, and bags that students keep after the class.
Need help? Contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.