Classic Charlotte Dessert (CE)
Description
French-style Charlotte but originally English. It was created to honor Queen Charlotte, wife of King George III (1762-1830). Originally, it was more of a baked apple pudding. The French chef Antonin Carême modified the rustic tart into something more delicate and classic while still maintaining the biscuit crust and a mousse (Bavaroise) that would eliminate the need to bake the tart; he called the new version Charlotte Parisienne, which is how it is produced to this day. Various fruits or store-bought ladyfingers can be used. But in this class, learn to make the biscuit from scratch, as well as the real lemon Bavaroise mousse and the insertion of strawberries or raspberries, along with the assembly of this incredible, beautiful, and delicious tart!
Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds, in whole or in part, will be given on or after the first day of class. (Policy 900.920)
Instructor
Chef Nanda Linford
Professional Pastry Chef, graduated from the Le Cordon Bleu Culinary Arts Institute, one of the most renowned in the world, and also graduated from the Culinary Institute of the Americas.
Nanda also graduated from Rosalind Miller Cake in London, where she enhanced her skills in structured cakes and sugar flowers.
Nanda Linford also studied and completed training with the master chocolatier at the Pastry Academy by Amaury Guichon, learning much more about chocolaterie and French desserts. She won the Brazilian pastry reality show, (Que Seja Doce), in 2022, taking home the trophy for best pastry chef of the program.
How to Register
Registration Code
| Class Dates | Day | Time | Code | Cost |
|---|---|---|---|---|
| June 14 | Sat | 9 - 11 am | CE41 0080 02 LC | $50 |
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region. 
Hours of Operation
Logan Campus - Main
Telephone: 435-753-6780
Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
Brigham City Campus
Telephone: 435-734-0614
Student Services
Monday: 7:30 am - 4:30 pm
Tuesday: 7:30 am - 4:30 pm
Wednesday: 7:30 am - 4:30 pm
Thursday: 7:30 am - 4:30 pm
Friday: 7:30 am - 4:30 pm
Sat/Sun: Closed
Campuses
Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321
Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302