Profiteroles (CE)
Description
Join Chef Nanda Lindford for a hands-on workshop that explores the foundations of pastry through the classic French dough, Pâte à Choux. In this session, we'll take a deep dive into Profiteroles, learning the techniques behind this versatile and elegant dessert. You'll get to practice making, shaping, and exploring choux, and fill your creations with a variety of delicious fillings, smooth to crunchy — including Pastry Cream, Diplomat Cream, and refreshing options like mint and mango.
Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds, in whole or in part, will be given on or after the first day of class. (Policy 900.920)
Instructor
Chef Nanda Linford
Professional Pastry Chef, graduated from the Le Cordon Bleu Culinary Arts Institute, one of the most renowned in the world, and also graduated from the Culinary Institute of the Americas.
Nanda also graduated from Rosalind Miller Cake in London, where she enhanced her skills in structured cakes and sugar flowers.
Nanda Linford also studied and completed training with the master chocolatier at the Pastry Academy by Amaury Guichon, learning much more about chocolaterie and French desserts. She won the Brazilian pastry reality show, (Que Seja Doce), in 2022, taking home the trophy for best pastry chef of the program.
How to Register
Registration Code
| Class Dates | Day | Time | Code | Cost |
|---|---|---|---|---|
| July 19 | Sat | 9 - 11 am | CE41 0080 01 LC | $50 |
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region. 
Hours of Operation
Logan Campus - Main
Telephone: 435-753-6780
Student Services*
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
*Student Services will close at 3 pm on the second Friday of each month
Brigham City Campus
Telephone: 435-734-0614
Student Services
Monday: 7:30 am - 4:30 pm
Tuesday: 7:30 am - 4:30 pm
Wednesday: 7:30 am - 4:30 pm
Thursday: 7:30 am - 4:30 pm
Friday: 7:30 am - 4:30 pm
Sat/Sun: Closed
Campuses
Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321
Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302