Biscuits for Beginners
There’s nothing quite like a warm, flaky biscuit fresh from the oven. In this hands-on class, you’ll discover the secrets behind two classic styles — the basic buttermilk biscuit and the enriched biscuit. Join us as we learn how subtle changes in ingredients and technique can transform texture and flavor.
Once you’ve mastered the basics, we’ll explore a variety of creative applications: from breakfast sandwiches and savory shortcakes to sweet dessert pairings and elegant side accompaniments. You’ll leave with tried-and-true recipes, practical tips, and plenty of buttery, flaky biscuits.
Chef R. Rex Davidsavor began cooking for his siblings at a young age and entered the restaurant industry at 16. He has traveled throughout the United States to expand his culinary knowledge.
A graduate of Utah State University with a Master’s Degree in Engineering Technology and Education, Chef Davidsavor has taught Culinary Arts at Bridgerland Technical College for over 20 years. He is passionate about teaching and enjoys continually refining his skills through collaboration, learning, and sharing his love of food with others.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class. (Policy 900.920)
About the Class
How to Register
Need help? Contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.