Chicken and the Brine
Chicken and the Brine
Want to know the secret to juicy, flavorful chicken? It starts with the brine!
In this hands-on community education class, join Chef Rex Davidsavor as he goes through the basics of brining and how a simple combination of salt, seasonings, and aromatics can transform an everyday chicken. Your instructor will demonstrate how to prepare a brine, properly brine a whole chicken, and break down a chicken into individual cuts.
You’ll also sample brined and roasted chicken so you can taste the difference for yourself. Then it’s your turn! Each participant will break down a whole chicken and leave class with:
- A reusable 2-gallon Cambro container, perfect for brining at home.
- Your prepared brine to continue the process at home.
- Your personally fabricated raw chicken, ready to brine and cook.
Come ready to learn, taste, and discover how a little brine can make a big difference!
Course Instructor
Chef R. Rex Davidsavor began cooking at a young age and entered the restaurant industry at 16. He has traveled throughout the United States to expand his culinary knowledge. A graduate of Utah State University with a Master’s Degree in Engineering Technology and Education, he has taught Culinary Arts at Bridgerland Technical College for over 20 years and enjoys sharing his passion for food with others.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class.
About the Class
Registration
| Class Date | Registration Code (phone registration) |
|---|---|
| Sept 22 | CE41 0020 05 LC |
Need help? If you have any issues with registration, contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.