Culinary Arts - High School
Love to cook? Then the Culinary Arts high school class is designed for you! Whether you currently work in a kitchen, are an experienced home cook, or have never picked up a spatula, this class allows you to explore the world of professional cooking. Our Chef Instructors will introduce you to proper food handling through class materials and hands-on kitchen experiences. Topics covered in this class:
- Cookies
- Breakfast Preparation
- Biscuits, Muffins, Breads
- Proper Knife Handling and Care
- Introduction to Foodservice and Culinary History
- Food Safety and Sanitation
- Menus, Recipes, & Cost Management
- Nutrition
- Principles of Cooking and Food Science
- Basic Artisan Techniques
This course has no prerequisites.
High School Specialist
For students currently enrolled in high school, any questions related to courses, enrollment, or high school requirements should be directed exclusively to the High School Specialist.
Email: hmurphy@btech.edu
Text ONLY: 435-253-7385
Student Success Advisor
The Student Success Advisor assists students planning to transition from high school to adult enrollment. Questions about this transition, program options, or next steps should be directed to the Student Success Advisor.