Culinary Series with Chefs Ann-Marie and Matt Wilkerson
Culinary Experiences with Chefs Anne-Marie & Matt Wilkerson
Enjoy spending time with Chefs Anne-Marie and Matt Wilkerson, Culinary Professionals in Cache Valley known for their fun, interactive classes, world-class catering, and passion for teaching.
Anne-Marie hails from a small town in Romania, where she learned cooking, baking, and crafting from a young age. Matt was raised in the restaurant business near New Orleans, Louisiana, and now serves as a Culinary Instructor at Bridgerland Technical College.
The Intentional Kitchen - July 18
A hands-on meal prep lab focused on cooking smart and intentionally. Students will work through sheet pan cooking, batch cooking, scaling recipes for one or two, and the basics of calculating macros — all designed to free up time during the week without sacrificing quality or flavor. No experience required.
Pastabilities - Aug 15
Fresh pasta from scratch in the culinary lab. Students will make their own pasta dough and work through three restaurant-quality dishes — Carbonara with Bacon and Aged Parmesan, Creamy Alfredo with White Wine, and a Classic Bolognese — with the technique to replicate them confidently at home.
A Taste of Romania - Aug 29
A demonstration class celebrating Chef Anne-Marie's heritage. Guests will be guided through a curated selection of beloved everyday Romanian dishes, closing with the Carpați — an elaborate, stunning layered dessert cake that is the highlight of the evening.
Weeknight Steak - Sept 12
A hands-on lab built around making a full, restaurant-quality steak dinner achievable on any weeknight. Students will sear their own steak, build a pan sauce, prepare sides, and plate a complete meal — with the technique to repeat it at home anytime.
Course Instructors
Anne-Marie and Matt Wilkerson are culinary professionals in Cache Valley known for their engaging, interactive classes and extensive experience in professional kitchens and catering.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class.
About the Class
Registration
The Intentional Kitchen - $45
| Class Date | Registration Code (phone registration) |
|---|---|
| July 18 · Sat · 4:30 – 6:30 pm | CE41 0020 01 LC |
Pastabilities - $45
| Class Date | Registration Code (phone registration) |
|---|---|
| Aug 15 · Sat · 4:30 – 6:30 pm | CE41 0020 02 LC |
A Taste of Romania - $45
| Class Date | Registration Code (phone registration) |
|---|---|
| Aug 29 · Sat · 4:30 – 6:30 pm | CE41 0020 04 LC |
Weeknight Steak - $60
| Class Date | Registration Code (phone registration) |
|---|---|
| Sept 12 · Sat · 2:30 – 4:30 pm | CE41 0020 05 LC |
Need help? If you have any issues with registration, contact Student Services.
Phone:
435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.