Food Service Manager Certification
Food Service Manager Certification & Proctoring
All businesses selling food to the public in Utah are required to have a trained food service manager certification. This course and proctoring option helps individuals meet that requirement.
Proctoring is available for students who have previously taken the exam or completed training through another entity.
- Internet-based course
- Average completion time: approximately 20 hours
- Includes a 2-hour proctored exam at Bridgerland Technical College
- Proctoring is scheduled by appointment
The State of Utah recognizes seven approved food safety manager certifications. Bridgerland Technical College is able to proctor exams for the following two:
- National Registry of Food Safety Professionals
- National Restaurant Association (ServSafe)
For more information or to schedule proctoring, contact Chef R. Rex Davidsavor at rdavidsavor@btech.edu or call (435) 750-3237.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class. (Policy 900.920)
About the Class
How to Register
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1
Create a Continuing Education account
Create your account online to get started.
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2
Log in to register for classes
Log in at my.btech.edu/ics. Select Continuing Education, choose Register for CE, change the term to Continuing Education, then search by class code.
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3
Add your class and pay
Add the class using the correct code and complete payment online.
4. Available Class Options
Need help? Contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.