Fall Registration Open

Food Service Manager Certification

Description

All businesses selling food to the public in Utah must have a trained food service manager certification. Proctoring is available for students who have taken the exam before or through another entity. Contact Rex at rdavidsavor@btech.edu or (435) 750-3237 for more information.

The full course is an internet-based course with a setup proctor time.

The course is on average 20 hours to complete with a 2-hour test which is proctored at Bridgerland.

The State of Utah accepts 7 different food safety managers, Bridgerland can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)).

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Books and Supplies

Optional Textbook:
7th Edition ServSafe Manager
ISBN: 978-0134812359

Purchase online or through Amazon

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About the Class

Price: $75 - $170

Location: Online/Logan Campus

Room Number: 1300

Date: Open-Entry

Time: Flexible open lab

I Want to Get Started

Registration Code

Class Date	Type	Code	Cost
Arranged	Full Course	CE41 0010 LC	$170
Arranged	Re-Certification	CE41 0011 LC	$75

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A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.