Spring Registration Open

Food Service Manager Certification

programs-food-services

Description

All businesses selling food to the public in Utah must have a trained food service manager certification. Contact Rex at rdavidsavor@btech.edu or (435) 750-3237 for more information. 

The full course is an internet-based course with a setup proctor time. 

The course is on average 20 hours to complete with a 2-hour test which is proctored at Bridgerland.

The State of Utah accepts 7 different food safety managers, Bridgerland can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)). 

Proctoring is available for students who have taken the exam before or through another entity. The proctoring fee for the exam only is available for $50.

Click here to learn more about our Refund Policy

Books and Supplies

Optional Textbook:
7th Edition ServSafe Manager
ISBN: 978-0134812359

Purchase online or through Amazon

Reviews

About the Class

Price: $75 - $170

Location: Online/Logan Campus

Room Number: 1300

Date: Open-Entry

Time: Flexible open lab

I Want to Get Started

Registration Code

Class Date Type Code Cost
Arranged Full Course CE41 0010 LC $170
Arranged Re-Certification CE41 0011 LC $75

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A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.

 

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Additional Information

HEERF I, II, and III Required Reporting

 

Contact Us

Logan Campus
1301 North 600 West
Logan, UT 84321

Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016

 

Brigham City Campus
325 West 1100 South
Brigham City, UT 84302

Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431

If you need to contact any of our instructors or staff members please Click Here.