Food Service Manager Certification

Description
All businesses selling food to the public in Utah must have a trained food service manager certification. Proctoring is available for students who have taken the exam before or through another entity. Contact Rex at rdavidsavor@btech.edu or (435) 750-3237 for more information.
The full course is an internet-based course with a setup proctor time.
The course is on average 20 hours to complete with a 2-hour test which is proctored at Bridgerland.
The State of Utah accepts 7 different food safety managers, Bridgerland can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)).
About the Class
<strong>Price:</strong> $75 - $170
<strong>Location:</strong> Online/Logan Campus
<strong>Room Number:</strong> 1300
<strong>Date:</strong> Open-Entry
<strong>Time:</strong> Flexible Open Lab
Books and Supplies
Optional Textbook:
7th Edition ServSafe Manager
ISBN: 978-0134812359
Purchase online or through Amazon
How to Register
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Registration Code
Class Date | Type | Code | Cost |
---|---|---|---|
Arranged | Full Course | CE41 0010 LC | $170 |
Arranged | Re-Certification | CE41 0011 LC | $75 |
A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
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Contact Us
Logan Campus
1301 North 600 West
Logan, UT 84321
Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016
Brigham City Campus
325 West 1100 South
Brigham City, UT 84302
Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431
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