Food Service Manager Certification
Description
All businesses selling food to the public in Utah must have a trained food service manager certification. Contact Rex at rdavidsavor@btech.edu or (435) 750-3237 for more information.
The full course an internet based course with a set up proctor time.
The course is on average 20 hours to complete with a 2 hour test which is proctored at Bridgerland.
The State of Utah accepts 7 different food safety managers, Bridglerand can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)).
Books and Supplies
Optional Textbook:
7th Edition ServSafe Manager
ISBN: 978-0134812359
Reviews
About the Class
I Want to Get Started
Registration Code
Logan (LC)
| Class Date | Type | Code | Cost |
|---|---|---|---|
| Arranged | Full Course | CULA 0101 04 LC | $170 |
| Arranged | Re-Certification | CULA 0102 04 LC | $75 |
A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.
Get In Touch
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Hours of Operation
Logan Campus - Main
Student Services
Monday: 8 am - 4:30 pm (We will be open at 7:30 am on the first day of registration)
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
Brigham City Branch Campus
Telephone: 435-734-0614
In-Person Hours Brigham City Branch Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Sat/Sun: Closed
If you need to contact any of our instructors or staff members please Click Here.
Contact Us
Logan Campus - Main (Office)
1301 North 600 West
Logan, UT 84321
Toll Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016