Food Service Manager Certification
Description
All businesses selling food to the public in Utah must have a trained food service manager certification. Contact Rex at rdavidsavor@btech.edu or (435) 750-3237 for more information.
The full course is an internet-based course with a setup proctor time.
The course is on average 20 hours to complete with a 2-hour test which is proctored at Bridgerland.
The State of Utah accepts 7 different food safety managers, Bridgerland can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)).
Proctoring is available for students who have taken the exam before or through another entity. The proctoring fee for the exam only is available for $50.
Books and Supplies
Optional Textbook:
7th Edition ServSafe Manager
ISBN: 978-0134812359
Reviews
About the Class
I Want to Get Started
Registration Code
Logan (LC)
| Class Date | Type | Code | Cost |
|---|---|---|---|
| Arranged | Full Course | CULA 0101 03 LC | $170 |
| Arranged | Re-Certification | CULA 0102 03 LC | $75 |
A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.
Get In Touch
Hours of Operation
Logan Campus - Main
Student Services
Monday: 8 am - 4:30 pm (We will be open at 7:30 am on the first day of registration)
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
Brigham City Branch Campus
Telephone: 435-734-0614
In-Person Hours Brigham City Branch Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Sat/Sun: Closed
If you need to contact any of our instructors or staff members please Click Here.
Contact Us
Logan Campus - Main (Office)
1301 North 600 West
Logan, UT 84321
Toll Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016