Food Service Manager Certification
All businesses selling food to the public in Utah must have a trained food service manager certification. Contact Rex at firstname.lastname@example.org or (435) 750-3237 for more information.
The full course an internet based course with a set up proctor time.
The course is on average 20 hours to complete with a 2 hour test which is proctored at Bridgerland.
The State of Utah accepts 7 different food safety managers, Bridglerand can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)).
Books and Supplies
7th Edition ServSafe Manager
About the Class
I Want to Get Started
|Arranged||Full Course||CULA 0101 04 LC||$170|
|Arranged||Re-Certification||CULA 0102 04 LC||$75|
A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies.
Get In Touch
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Hours of Operation
Logan Campus - Main
Monday: 8 am - 4:30 pm (We will be open at 7:30 am on the first day of registration)
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Brigham City Branch Campus
In-Person Hours Brigham City Branch Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm
Logan Campus - Main (Office)
1301 North 600 West
Logan, UT 84321
Toll Free: 866-701-1100