Food Service Manager Certification
All businesses selling food to the public in Utah must have a trained food service manager certification. Proctoring is available for students who have taken the exam before or through another entity. Contact Rex at email@example.com or (435) 750-3237 for more information.
The full course is an internet-based course with a setup proctor time.
The course is on average 20 hours to complete with a 2-hour test which is proctored at Bridgerland.
The State of Utah accepts 7 different food safety managers, Bridgerland can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)).
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds, in whole or in part, will be given on or after the first day of class.
Click here to learn more about our Refund Policy.
Books and Supplies
7th Edition ServSafe Manager
Purchase online or through Amazon
How to Register
Already Have an Account?
|Arranged||Full Course||CE41 0010 LC||$170|
|Arranged||Re-Certification||CE41 0011 LC||$75|
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
Hours of Operation
Logan Campus - Main
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Brigham City Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm