Spring Registration Open

Food Service Manager Certification

programs-food-services

Description

All businesses selling food to the public in Utah must have a trained food service manager certification. Proctoring is available for students who have taken the exam before or through another entity. Contact Rex at rdavidsavor@btech.edu or (435) 750-3237 for more information. 

The full course is an internet-based course with a setup proctor time. 

The course is on average 20 hours to complete with a 2-hour test which is proctored at Bridgerland.

The State of Utah accepts 7 different food safety managers, Bridgerland can proctor the test for the 2 of the 7 (National Registry of Food Safety Professionals and National Restaurant Association (ServSafe)). 

Click here to learn more about our Refund Policy

About the Class

<strong>Price:</strong> $75 - $170

<strong>Location:</strong> Online/Logan Campus

<strong>Room Number:</strong> 1300

<strong>Date:</strong> Open-Entry

<strong>Time:</strong> Flexible Open Lab

Books and Supplies

Optional Textbook:
7th Edition ServSafe Manager
ISBN: 978-0134812359

Purchase online or through Amazon

How to Register

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Registration Code

Class Date Type Code Cost
Arranged Full Course CE41 0010 LC $170
Arranged Re-Certification CE41 0011 LC $75

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A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.

 

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Additional Information

HEERF I, II, and III Required Reporting

 

Contact Us

Logan Campus
1301 North 600 West
Logan, UT 84321

Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016

 

Brigham City Campus
325 West 1100 South
Brigham City, UT 84302

Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431

If you need to contact any of our instructors or staff members please Click Here.