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Enjoy spending culinary time with various professionals at the college. We LOVE the Golden Learner Students' suggested classes.

For the Love of Biscuits! - May 27
There’s nothing quite like a warm, flaky biscuit fresh from the oven. In this hands-on class, you’ll discover the secrets behind two classic styles — the basic buttermilk biscuit and the enriched biscuit. Join Chefs Rex and Matthew and learn how subtle changes in ingredients and technique can transform texture and flavor.

Once you’ve mastered the basics, we’ll explore a variety of creative applications: from breakfast sandwiches and savory shortcakes to sweet dessert pairings and elegant side accompaniments. You’ll leave with tried-and-true recipes, practical tips, and plenty of buttery inspiration to bring home.

For the Love of Chutney! - June 3
Sweet, tangy, spicy, and just a little bit wild—chutneys are the flavor bomb your kitchen’s been missing! Join Chefs Rex and Matthew for a lively, hands-on class where we’ll stir, simmer, and spice our way through a colorful lineup of chutneys that make any meal sing.

You’ll make and taste:

• Mango Madness – a tropical blend of mango, lime, and ginger that screams sunshine.
• Apple & Onion Magic – sweet, savory, and perfect with pork, poultry, or a good cheese board.
• Tomato Tango – rich with curry spice and a gentle kick of heat.
• Banana Bonanza – ripe bananas meet warm spices and a splash of vinegar for a sweet-and-sassy surprise!
  

Chef Rex will share tips on balancing flavors and creative ways to use chutneys as glazes, dips, marinades, and more. You’ll leave with your own jar of chutney, a packet of recipes, and endless ideas to keep the flavor party going.

For the Love of the Butcher Knife to the Chef’s Flame! -  June 10 & 11
From the first slice to the final sear, this class celebrates the whole journey of meat from butcher block to plate. Join Chefs Rex and Matthew and Boucher Clint for a hands-on experience where we’ll trim, cut, and cook our way through the fundamentals of butchery and heat.

You’ll learn how to:

• Break down primal and subprimal cuts with confidence.
• Identify the right knife for the job and keep it razor sharp.
• Master high-heat cooking techniques, including grilling, searing, roasting, and pan reduction sauces.
• Build flavor through seasoning, timing, and temperature control.

   

Students will work with a variety of proteins and leave with a deeper appreciation for the craftsmanship behind every great cut and cook.

For the Love of Cold Soups! - June 17
Cool, colorful, and bursting with fresh flavor—cold soups are the perfect way to cool down on a hot day! Join Chefs Rex and Matthew for a chill, hands-on class where we’ll blend, chop, and sip our way through a trio of refreshing, restaurant-worthy recipes.

You’ll make and taste:

• Classic Gazpacho – a bright Spanish favorite with ripe tomatoes, cucumber, and a hint of garlic.
  
• Cantaloupe & Ginger Soup – smooth, lightly spiced, and naturally sweet—a sunshine-in-a-bowl kind of soup.
  
• Watermelon Gazpacho – a playful twist with mint, lime, and a touch of chili for balance.

Chef Rex will share techniques for balancing acidity, sweetness, and texture, along with creative ideas for garnishes and presentation. You’ll leave with recipes, tasting notes, and inspiration to turn summer produce into something spectacular.

For the Love of Mediterranean Mezze! - July 7
Join us on an international tour of the Mediterranean!  Mezze is the topic featured in this class, which focuses on a collection of small “appetizers” from around the region of Greece, Italy, Northern Africa, and the Middle East.  As usual, the chefs will present a variety of classic and original recipes, with a common-sense approach that any home chef can master.  

For the Love of the Orient (Chinese Cooking with Vegetables)! - July 21
We are pleased to present this demonstration of delicious Chinese-style vegetable preparation.  The three dishes we will focus on during this class are Eggplant with Garlic Sauce, Chinese Fried Green Beans, and freshly made Egg Rolls.  These three dishes are sure to please any crowd, without relying on meat as the centerpiece.

For the Love of Tasting! - July 29
Please come and share with Chef Matthew and Chef Rex for a lively, flavor-packed session as they revisit and celebrate some of their favorite recipes — and yours! — from this summer’s culinary adventures. Taste, learn, and laugh your way through an evening filled with great food, fun stories, and chef-inspired creativity.