Baking with Lavender
Baking with Lavender
Come learn how to bake with culinary lavender buds and lavender extract. Join Beth and gourmet cook Lis Downs from Cache Valley’s The Lavender Apple Farm and learn how to make sweets with a lavender twist.
Come hungry!
Course Instructors
Lis Downs is a gourmet cook from Cache Valley’s The Lavender Apple Farm, where culinary creativity meets locally grown lavender. Together with Beth, she shares tips and techniques for incorporating lavender into delicious baked treats.
Cancellation & Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds will be given on or after the first day of class.
About the Class
Registration
| Class Date | Registration Code (phone registration) |
|---|---|
| June 4 | CE41 0070 01 LC |
Need help? If you have any issues with registration, contact Student Services.
Phone: 435-753-6780
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.