Meat Services - High School
This hands-on course prepares students to work in an entry-level meat business with excellent career opportunities and high earning potential. Students learn harvesting of beef, pork, and lamb; wholesale, retail, and custom meat cutting practices; knife care, inspection, merchandising, and public relations. This department is equipped with state-of-the-art equipment and provides an amazing environment for meat cutting training.
This course has no prerequisites.
High School Specialist
For students currently enrolled in high school, any questions related to courses, enrollment, or high school requirements should be directed exclusively to the High School Specialist.
Email: hmurphy@btech.edu
Text ONLY: 435-253-7385
Student Success Advisor
The Student Success Advisor assists students planning to transition from high school to adult enrollment. Questions about this transition, program options, or next steps should be directed to the Student Success Advisor.