Meat Services - High School
Course Description
This hands-on course prepares students to work in an entry-level meat business with excellent career opportunities and high earning potential. Students learn harvesting of beef, pork, and lamb; wholesale, retail, and custom meat cutting practices; knife care, inspection, merchandising, and public relations. This department is equipped with state-of-the-art equipment and provides an amazing environment for meat cutting training.
Books & Supplies: Any required books, software, or materials will be communicated prior to the start of training.
About the Class
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High School Contacts
High School Specialist
For students currently enrolled in high school, questions about courses, enrollment, or high school requirements.
Text only: 435-253-7385
Email: hmurphy@btech.edu
Student Success Advisor
For students transitioning from high school to adult enrollment.
Text only: 435-261-9877