Registration Opens August 1
Culinary Arts - High School

Description
Love to cook? Then the Culinary Arts high school class is designed for you! Whether you currently work in a kitchen, are an experienced home cook, or have never picked up a spatula, this class allows you to explore the world of professional cooking. Our Chef Instructors will introduce you to proper food handling through class materials and hands-on kitchen experiences.
Topics covered in this class:
• Cookies • Breakfast Preparation • Biscuits, Muffins, Breads • Proper Knife Handling and Care • Introduction to Foodservice and Culinary History • Food Safety and Sanitation |
• Kitchen Tools and Equipment • Menus, Recipes, & Cost Management • Nutrition • Principles of Cooking and Food Science • Basic Artisan Techniques |
Prerequisites
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A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
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Logan Campus
1301 North 600 West
Logan, UT 84321
Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016
Brigham City Campus
325 West 1100 South
Brigham City, UT 84302
Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431
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