Registration Opens August 1
Culinary Arts - High School
Description
Love to cook? Then the Culinary Arts high school class is designed for you! Whether you currently work in a kitchen, are an experienced home cook, or have never picked up a spatula, this class allows you to explore the world of professional cooking. Our Chef Instructors will introduce you to proper food handling through class materials and hands-on kitchen experiences.
Topics covered in this class:
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• Cookies • Breakfast Preparation • Biscuits, Muffins, Breads • Proper Knife Handling and Care • Introduction to Foodservice and Culinary History • Food Safety and Sanitation |
• Kitchen Tools and Equipment • Menus, Recipes, & Cost Management • Nutrition • Principles of Cooking and Food Science • Basic Artisan Techniques |
Prerequisites
Reviews
About the Class
I Want to Get Started
Hours of Operation
Logan Campus - Main
Telephone: 435-753-6780
Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
Brigham City Campus
Telephone: 435-734-0614
Student Services
Monday: 7:30 am - 1 pm and 2 pm - 4 pm
Tuesday: 7:30 am - 1 pm and 2 pm - 4 pm
Wednesday: 7:30 am - 1 pm and 2 pm - 4 pm
Thursday: 7:30 am - 1 pm and 2 pm - 4 pm
Friday: 7:30 am - 1 pm and 2 pm - 4 pm
Sat/Sun: Closed
Campuses
Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321
Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302