Culinary Arts - High School
Course Description
Love to cook? Then the Culinary Arts high school class is designed for you! Whether you currently work in a kitchen, are an experienced home cook, or have never picked up a spatula, this class allows you to explore the world of professional cooking. Our Chef Instructors will introduce you to proper food handling through class materials and hands-on kitchen experiences.
Topics covered in this class:
- Cookies
- Breakfast Preparation
- Biscuits, Muffins, Breads
- Proper Knife Handling and Care
- Introduction to Foodservice and Culinary History
- Food Safety and Sanitation
Kitchen Tools and Equipment
- Menus, Recipes, & Cost Management
- Nutrition
- Principles of Cooking and Food Science
- Basic Artisan Techniques
Books & Supplies: Any required books, software, or materials will be communicated prior to the start of training.
About the Class
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High School Contacts
High School Specialist
For students currently enrolled in high school, questions about courses, enrollment, or high school requirements should be directed here.
Text only: 435-253-7385
Email: hmurphy@btech.edu
Student Success Advisor
For students transitioning from high school to adult enrollment.
Text only: 435-261-9877