Registration Opens August 1

Culinary Arts - High School

Description

Love to cook? Then the Culinary Arts high school class is designed for you! Whether you currently work in a kitchen, are an experienced home cook, or have never picked up a spatula, this class allows you to explore the world of professional cooking. Our Chef Instructors will introduce you to proper food handling through class materials and hands-on kitchen experiences.

Topics covered in this class:

• Cookies

• Breakfast Preparation

• Biscuits, Muffins, Breads

• Proper Knife Handling and Care

• Introduction to Foodservice and Culinary History

• Food Safety and Sanitation

• Kitchen Tools and Equipment

• Menus, Recipes, & Cost Management

• Nutrition

• Principles of Cooking and Food Science

• Basic Artisan Techniques

Prerequisites

Reviews

About the Class

Location: Logan Campus - 1301 North 600 West

Trimester: 1,2,3
Semesters: 1,2

Time: 8:00am - 2:30pm, Must register for a two hour block
Summer: 8:00 am - 1:00 pm

Cost: $35 Tool Rental with $10 refundable when returned

Special Requirements: None

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A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.