Registration Opens August 1
Meat Services - High School

Description
This hands-on course prepares students to work in an entry-level meat business with excellent career opportunities and high earning potential. Students learn harvesting of beef, pork, and lamb; wholesale, retail, and custom meat cutting practices; knife care, inspection, merchandising, and public relations. This department is equipped with state-of-the-art equipment and provides an amazing environment for meat cutting training.
Prerequisites
Reviews
About the Class
I Want to Get Started
A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
Get In Touch
Careers at BTECH
View Our Site
Contact Us
Logan Campus
1301 North 600 West
Logan, UT 84321
Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016
Brigham City Campus
325 West 1100 South
Brigham City, UT 84302
Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431
If you need to contact any of our instructors or staff members please Click Here.