Summer Registration Opens May 9

Meat Services - High School

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Description

This hands-on course prepares students to work in an entry-level meat business with excellent career opportunities and high earning potential. Students learn harvesting of beef, pork, and lamb; wholesale, retail, and custom meat cutting practices; knife care, inspection, merchandising, and public relations. This department is equipped with state-of-the-art equipment and provides an amazing environment for meat cutting training.

Prerequisites

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About the Class

Location: Logan Campus - 1301 North 600 West

Trimester: 1,2,3
Semesters: 1,2

Time: 8:00am - 2:30pm
Summer: 8:00 am - 12:00 pm

Cost: $20 Knife Rental with $10 refundable when returned (Approx. $120 to purchase)

Special Requirements: None

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A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.

 

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Additional Information

HEERF I, II, and III Required Reporting

 

Contact Us

Logan Campus
1301 North 600 West
Logan, UT 84321

Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016

 

Brigham City Campus
325 West 1100 South
Brigham City, UT 84302

Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431

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