Registration Opens August 1

Meat Services - High School

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Description

This hands-on course prepares students to work in an entry-level meat business with excellent career opportunities and high earning potential. Students learn harvesting of beef, pork, and lamb; wholesale, retail, and custom meat cutting practices; knife care, inspection, merchandising, and public relations. This department is equipped with state-of-the-art equipment and provides an amazing environment for meat cutting training.

Prerequisites

Reviews

About the Class

Location: Logan Campus - 1301 North 600 West

Trimester: 1,2,3
Semesters: 1,2

Time: 8:00am - 2:30pm
Summer: 8:00 am - 12:00 pm

Consumable Fees: $0
Consumable Bookstore: $0

Special Requirements: None

I Want to Get Started

Give Us a Year Get a New Career

Its never too late to get an education to better your career or go off to a University.

Hours of Operation

Logan Campus - Main
Telephone: 435-753-6780

Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed

 

Brigham City Campus
Telephone: 435-734-0614

Student Services
Monday: 7:30 am - 4:30 pm
Tuesday: 7:30 am - 4:30 pm
Wednesday: 7:30 am - 4:30 pm
Thursday: 7:30 am - 4:30 pm
Friday: 7:30 am - 4:30 pm
Sat/Sun: Closed

Campuses

Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321

Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302