Versatility of Pork Tenderloin (CE)
Description
Come join this hands-on cooking experience as we spend the afternoon exploring and cooking ways of the pork tenderloin. From Roasting and grilling to breading and frying, you will be amazed by the many different uses.
Refund Policy
Individuals are responsible for canceling their registration should they not be able to attend. Refunds will not be issued for non-attendance. Cancellations received before the first day of class will receive a 100% refund. No refunds, in whole or in part, will be given on or after the first day of class.
Click here to learn more about our Refund Policy.
Instructor
Chef R. Rex Davidsavor started cooking at home for his siblings when he was very young and started in the restaurant business at 16. He has traveled throughout the US to continue his food knowledge. A graduate of USU with a Master's Degree in Engineering Technology and Education, he loves to teach. He has taught Culinary Arts at Bridgerland Technical College for over 20 years and continues to learn and refine his culinary skills and techniques from many resources, including his students. He loves to share his knowledge of food with anyone who will listen.
How to Register
Registration Code
| Class Dates | Day | Time | Code | Cost |
|---|---|---|---|---|
| June 5 | Wed | 1 - 4 pm | CE41 0030 01 LC | $40 |
| July 9 | Tues | 1 - 4 pm | CE41 0030 02 LC | $40 |
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region. 
Hours of Operation
Logan Campus - Main
Telephone: 435-753-6780
Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
Brigham City Campus
Telephone: 435-734-0614
Student Services
Monday: 7:30 am - 1 pm and 2 pm - 4 pm
Tuesday: 7:30 am - 1 pm and 2 pm - 4 pm
Wednesday: 7:30 am - 1 pm and 2 pm - 4 pm
Thursday: 7:30 am - 1 pm and 2 pm - 4 pm
Friday: 7:30 am - 1 pm and 2 pm - 4 pm
Sat/Sun: Closed
Campuses
Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321
Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302