Bridgerland Technical College
Retail Meats & Deli
The retail meat counter is located at the south end of the Logan Campus - Main. A variety of different meats are cut by the staff and students, including cuts like ground beef, ribs, steak, chicken, and seafood. To order ahead, please contact a department representative at (435) 750 - 3033 or meatservices@btech.edu.
Retail Meat Services Hours
8 a.m. to 4 p.m., Monday - Thursday