Retail Meats & Deli

The retail meat counter is located at the south end of the Logan Campus. A variety of different meats are cut by the staff and students, including cuts like ground beef, ribs, steak, chicken, and seafood. To order ahead, please contact Jason Rindlisbacher at (435) 750 - 3033.

Retail Meat Services Hours
8:00 a.m. to 4 p.m., Monday - Thursday
8:00 a.m. to 3:30 p.m., Friday

A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.