Bridgerland Technical College
Retail Meats & Deli

The retail meat counter is located at the south end of the Logan Campus. A variety of different meats are cut by the staff and students, including cuts like ground beef, ribs, steak, chicken, and seafood. To order ahead, please contact Jason Rindlisbacher at (435) 750 - 3033.
Retail Meat Services Hours
8:00 a.m. to 4 p.m., Monday - Thursday
8:00 a.m. to 3:30 p.m., Friday
A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
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Logan Campus
1301 North 600 West
Logan, UT 84321
Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016
Brigham City Campus
325 West 1100 South
Brigham City, UT 84302
Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431
If you need to contact any of our instructors or staff members please Click Here.