Bridgerland Technical College

Retail Meats & Deli


The retail meat counter is located at the south end of the Logan Campus. A variety of different meats are cut by the staff and students, including cuts like ground beef, ribs, steak, chicken, and seafood. To order ahead, please contact Jason Rindlisbacher at (435) 750 - 3033.

Retail Meat Services Hours
8:00 a.m. to 4 p.m., Monday - Thursday
8:00 a.m. to 3:30 p.m., Friday

A Little About Bridgerland Technical College

The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.


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Careers at BTECH

Additional Information

HEERF I, II, and III Required Reporting


Contact Us

Logan Campus
1301 North 600 West
Logan, UT 84321

Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016


Brigham City Campus
325 West 1100 South
Brigham City, UT 84302

Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431

If you need to contact any of our instructors or staff members please Click Here.