The Meat Services program provides students the opportunity to obtain a certificate in the meat services industry. Highly skilled, industry-trained instructors guide students through hands-on and individualized instruction to meet the occupational goals of each student. Topics include knife care, meat inspection, sanitation, equipment, wholesale and retail operations, custom harvesting, custom cutting, pricing, cured/smoked meats, ground meats, beef, pork, and poultry. Students will also learn basic cooking skills needed to prepare and serve meat products.
- Operate, clean, and maintain knives and meat processing equipment safely.
- Demonstrate an understanding of harvesting principles for beef, pork, and lamb.
- Demonstrate how to grade, breakdown, produce cuts (retail and custom), package, and sell beef products.
- Demonstrate how to grade, breakdown, produce cuts (retail and custom), package, and sell pork products.
- Demonstrate how to grade, breakdown, produce cuts (retail and custom), package, and sell lamb products.
- Demonstrate how to trim and package poultry products for retail sale.
Meat Services is located at the Logan Campus (south end of the main building). A variety of different meats are cut by the staff and students and available for purchase. Click Here to Learn More
WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning.
Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment.
For additional information on occupational profile, please click here.
The words career and job are very different. To be specific, a job is what you show up to for work; a career spans your lifetime and includes your education, training, professional memberships, and is something you love doing.
Bridgerland Technical College is open year round. Most programs are open-entry, open-exit, which means you can start the program at the first of every month as long as there is space available. Please contact SSA's for questions about this program, or check start dates.The first step is to fill out the application for Bridgerland Technical College Logan Campus Application
Pre-Enrollment: WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Call (435) 750-3188 to schedule an appointment. Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning. Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment. Please email your ACT/SAT scores to firstname.lastname@example.org. If you do not have your scores, schedule your assessment below. Schedule Appointment in Logan
Once the Assessment/ACT has been approved, the next step is to meet with a Student Services Representative to complete your enrollment. You will declare your starting date, enrolled hours, and set up your payment schedule. No appointment is necessary. If you have any questions, Student Services can be reached at 435-753-6780 or email@example.com.
Estimated Equalized Payment:
$306 - based off of full-time enrollment.
29 credits - 8-10 months
Hours per Week
16-30 hours a week
High School Students:
Arranged - varies by school
Mon - Fri, 8 am - 2:30 pm
Reported Annually to the Accrediting Agency Council on Occupational Education
Job Placement: 100%
Outcome statistics are compiled annually based upon Training Outcome surveys conducted with students post-graduation. Data is gathered through coordination with the student, faculty, Student Services Office personnel, and licensing agencies.
Hours of Operation
Logan Campus - Main
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Brigham City Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm