Meat Services
Meat Services
Certificate Description
The Meat Services program provides students the opportunity to obtain a certificate in the meat services industry. Highly skilled, industry-trained instructors guide students through hands-on and individualized instruction to meet the occupational goals of each student. Topics include knife care, meat inspection, sanitation, equipment, wholesale and retail operations, custom harvesting, custom cutting, pricing, cured/smoked meats, ground meats, beef, pork, and poultry. Students will also learn basic cooking skills needed to prepare and serve meat products.
Objectives:
- Operate, clean, and maintain knives and meat processing equipment safely.
- Demonstrate an understanding of harvesting principles for beef, pork, and lamb.
- Demonstrate how to grade, breakdown, produce cuts (retail and custom), package, and sell beef products.
- Demonstrate how to grade, breakdown, produce cuts (retail and custom), package, and sell pork products.
- Demonstrate how to grade, breakdown, produce cuts (retail and custom), package, and sell lamb products.
- Demonstrate how to trim and package poultry products for retail sale.
Services
Meat Services is located at the Logan Campus (south end of the main building). A variety of different meats are cut by the staff and students and available for purchase. Click Here to Learn More
Certificate Courses
Additional Requirements
WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning.
Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment.
For additional information on occupational profile, please click here.
Employment Outlook
The words career and job are very different. To be specific, a job is what you show up to for work; a career spans your lifetime and includes your education, training, professional memberships, and is something you love doing.
Bridgerland Technical College is open year round. Most programs are open-entry, open-exit, which means you can start the program at the first of every month as long as there is space available. Please contact SSA's for questions about this program, or check start dates.The first step is to fill out the application for Bridgerland Technical College Logan Campus Application
Pre-Enrollment: WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Call (435) 750-3188 to schedule an appointment. Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning. Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment. Please email your ACT/SAT scores to studentservices@btech.edu. If you do not have your scores, schedule your assessment below. Schedule Appointment in Logan
Once the Assessment/ACT has been approved, the next step is to meet with a Student Services Representative to complete your enrollment. You will declare your starting date, enrolled hours, and set up your payment schedule. No appointment is necessary. If you have any questions, Student Services can be reached at 435-753-6780 or studentservices@btech.edu.
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A Little About Bridgerland Technical College
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region.
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Logan Campus
1301 North 600 West
Logan, UT 84321
Toll-Free: 866-701-1100
Local: 435-753-6780
TDD: 800-346-4128
Fax: 435-752-2016
Brigham City Campus
325 West 1100 South
Brigham City, UT 84302
Main: 435-734-0614
Toll-Free: 800-827-0614
Fax: 435-734-0431
If you need to contact any of our instructors or staff members please Click Here.