Culinary Arts
Intro
Culinary Arts provides students the opportunity to obtain a Bridgerland Technical College certificate as well as a Food Safety Manager certification. Highly skilled instructors will share techniques and industry experience that will provide dynamic learning opportunities and immerse students in the culinary world. Lab experience will develop practical skills and knowledge in menu creation, cooking, baking, and catering, as well as provide an avenue for creativity. This program supports the Bridgerland Technical College mission to deliver competency-based, employer-guided career and hands-on technical education to the Bear River Region.
Objectives
- Graduates will demonstrate the application of safe food practices in the preparation, cooking, and serving of a variety of food menus.
- Graduates will demonstrate competency in planning, preparing, and serving a variety of appealing menus.
- Graduates will understand and have experience with creating accurate timelines for food preparation.
- Graduates will demonstrate a variety of cooking and baking methods used in the production of food.
- Graduates will practice safe operation and use of restaurant equipment.
Courses / Syllabi
Syllabi
Providing course syllabi ensures openness and transparency in course expectations, fostering a clear and accessible learning environment for all students. To see the course syllabi for the Culinary Arts Department, click the link below.
Syllabi for Culinary Arts Department Courses
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Program Courses
How to Apply
About Your Program
Bridgerland Technical College is open year-round. Most programs are open-entry, which means you can start the program at the beginning of every month as long as there is space available. Please contact a Student Success Advisor with any questions you may have about a program. You can check the start dates here.
Make an appointment with a Student Success Advisor here >>
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Admissions
Complete the Certificate-Seeking Application below. College admission policy requires a student to have a high school diploma or its recognized equivalent (e.g. GED).
Fill out the Certificate-Seeking Application here >>
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Programmatic Requirements
Students will receive additional pre-enrollment programmatic requirements, if applicable, via email. If you have not received this email within 24 business hours, please check your spam or junk mail folders.
WorkKeys Assessment
Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4).
Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment. If you attended BTECH as a high school student, you may be able to waive the Academic Assessment with your grades. Contact a Student Success Advisor for more information.
Physical/Safety Requirements
Students must be able to reach, bend, stoop, and lift to 50-pound objects and work in a standing position for extended periods (up to 8 hours). Other physical requirements may apply, as reasonably applicable, in a standard kitchen/restaurant environment.
Students must follow all proper hygiene practices to ensure safe food handling.
Schedule your Academic Assessment here >>
If applicable, upload ACT/SAT score here >>
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Enrollment/Registration
Once the programmatic requirements have been completed, the next step is to meet with a Student Services Representative to complete your enrollment. You will declare your starting date, enrolled hours, and set up your payment schedule.
The first month's payment or completed Financial Aid is required at the time of enrollment. No appointment is necessary. If you have any questions, Student Services can be reached at 435-753-6780 or studentservices@btech.edu or you can visit us in person at the Logan Campus!
Financial Aid
FAFSA - PELL GRANT
Checklist
Social Security Number OR Your Alien Registration number (if you're not a U.S. citizen)
Federal income tax returns, W-2s, and other records of money earned
Bank statements and records of investments (if applicable)
Records of untaxed income (if applicable)
The Process
Apply for FAFSA at FAFSA.gov and BTECH school code: 014257.
BTECH receives student FAFSA records.
Financial Aid will send an email to students to create a VerifyMyFafsa Account.
The student creates an account and submits the required documentation.
Students will complete enrollment with BTECH.
Financial Aid will email the student a link to schedule a required Financial Aid Offer meeting.
Pell Grant is disbursed.
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Scholarships
Checklist
I have my Student ID
Letter of Recommendation
I have a personal history/career objective
I have my high school transcript
The Process
Apply for scholarships at https://btech.edu/scholarships (soft deadline (5th of each month).
BTECH emails a link to schedule a Scholarship Interview.
Interview with the Scholarship Committee (generally 3rd Tuesday of each month).
BTECH evaluates the interview rubric and available funds.
Notified of award results within 4 weeks.
The student will receive a link to schedule a meeting to accept the award.
BTECH disburses scholarships.
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Veterans
Complete the Veterans checklist.
Reach out to the VA Certifying Official at nmcinelly@btech.edu.
If you have any questions please make an appointment with a Student Success Advisor here.
| Tuition and Fees |
Estimated Equalized Payment |
|---|---|
| $2,826 | $314 |
| this is an estimate | based on |
| Course fees may vary | full-time enrollment |
| ___________________ | ___________________ |
| Estimated Books & Supplies |
Pell Eligible |
| Books, course materials, supplies, and equipment | Yes |
| High School | Adult Students: |
|---|---|
| Arranged varies by school |
Mon - Fri - 7 am to 2 pm |
| ____________ | ____________ |
| Hours Per Week |
Certificate Duration |
| 16-30 | 28 credits 8-9 months |
**Part-time attendance is the minimum requirement.
Logan Campus
1301 North 600 West,
Logan, Utah 84321
| Living | Miscellaneous personal |
|---|---|
| $8,478 | $2,430 |
| ___________________ | ___________________ |
| Transportation | Dependent care |
| $1,683 | $378 |
| ___________________ | ___________________ |
| Disability-related | Professional licensure, certification, or a first professional credential |
| $117 | $0 |
Outcome Data
Reported Annually to the Accrediting Agency Council on Occupational Education
Completion: 74%
Job Placement: 89%
Withdrawal: 26%
Outcome statistics are compiled annually based upon Training Outcome surveys conducted with students post-graduation. Data is gathered through coordination with the student, faculty, Student Services Office personnel, and licensing agencies.
Employment Outlook
The words career and job are very different. To be specific, a job is what you show up to for work; a career spans your lifetime and includes your education, training, and professional memberships, and is something you love doing.
Find out the employment trends in this career here.
For additional information on occupational profiles, please click here.
Our Mission
The mission of the Bridgerland Technical College is to deliver competency-based, employer-guided career and technical education to both secondary and post-secondary students through traditional and technology-enhanced
methodologies. This hands-on technical education provides occupational education, skills training, and workforce development to support the educational and economic development of the Bear River Region. 
Hours of Operation
Logan Campus - Main
Telephone: 435-753-6780
Student Services
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Sat/Sun: Closed
Brigham City Campus
Telephone: 435-734-0614
Student Services
Monday: 7:30 am - 4:30 pm
Tuesday: 7:30 am - 4:30 pm
Wednesday: 7:30 am - 4:30 pm
Thursday: 7:30 am - 4:30 pm
Friday: 7:30 am - 4:30 pm
Sat/Sun: Closed
Campuses
Logan Campus - Main . 435-753-6780
1301 North 600 West, Logan, UT 84321
Brigham City Campus . 435-734-0614
325 West 1100 South Brigham City, UT 84302