Culinary Arts provides students the opportunity to obtain a Bridgerland Technical College certificate as well as a Food Safety Manager certification. Highly skilled instructors will share techniques and industry experience that will provide dynamic learning opportunities and immerse students in the culinary world. Lab experience will develop practical skills and knowledge in menu creation, cooking, baking, and catering, as well as provide an avenue for creativity. This program supports the Bridgerland Technical College mission to deliver competency-based, employer-guided career and hands-on technical education to the Bear River Region.
- Graduates will demonstrate the application of safe food practices in the preparation, cooking, and serving of a variety of food menus.
- Graduates will demonstrate competency in planning, preparing and serving a variety of appealing menus.
- Graduates will understand and have experience with creating accurate timelines of food preparation.
- Graduates will demonstrate a variety of cooking and baking methods used in the production of food.
- Graduates will practice safe operation and use of restaurant equipment.
The cafeteria is located at the north end of the Logan Campus - Main building. Come in for breakfast or lunch. Click Here to Learn More
WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning.
Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years before enrollment.
Students must be able to reach, bend, stoop, and lift to 50-pound objects and work in a standing position for extended periods (up to 8 hours). Other physical requirements may apply, as reasonably applicable, in a standard kitchen/restaurant environment.
Students must follow all proper hygiene practices to ensure safe food handling.
For additional information on occupational profiles, please click here.
The words career and job are very different. To be specific, a job is what you show up to for work; a career spans your lifetime and includes your education, training, professional memberships, and is something you love doing.
Bridgerland Technical College is open year-round. Most programs are open-entry, and open-exit, which means you can start the program on the first of every month as long as there is space available. Please contact SSA's for questions about this program, or check start dates.The first step is to fill out the application for Bridgerland Technical College Logan Campus Application
Pre-Enrollment: WorkKeys Assessment: Workplace Documents (Level 4), Graphic Literacy (Level 4), and Applied Math (Level 4). Schedule an appointment here or call (435) 750-3188. Need a review? Enroll directly in Academic Learning. Please note: A composite ACT score of 17 or a composite SAT score of 930 can waive assessment requirements if taken no more than four years prior to enrollment. Please email your ACT/SAT scores to email@example.com. If you do not have your scores, schedule your assessment below. Schedule Appointment in Logan
Once the Assessment/ACT has been approved, the next step is to meet with a Student Services Representative to complete your enrollment. You will declare your starting date, enrolled hours, and set up your payment schedule. No appointment is necessary. If you have any questions, Student Services can be reached at 435-753-6780 or firstname.lastname@example.org.
Estimated Equalized Payment:
$314 - based off of full-time enrollment.
Estimated Books & Supplies
Cost varies by electives chosen.
Click here for books and supplies details (ISBN/edition).
28 credits - 8-9 months
Hours per Week
16-30 hours a week
High School Students:
Arranged - varies by school
Mon - Fri, 7 am - 2 pm
Reported Annually to the Accrediting Agency Council on Occupational Education
Job Placement: 92%
Outcome statistics are compiled annually based upon Training Outcome surveys conducted with students post-graduation. Data is gathered through coordination with the student, faculty, Student Services Office personnel, and licensing agencies.
Hours of Operation
Logan Campus - Main
Monday: 8 am - 4:30 pm
Tuesday: 8 am - 6 pm
Wednesday: 8 am - 6 pm
Thursday: 8 am - 4:30 pm
Friday: 8 am - 4 pm
Brigham City Campus
Monday: 7:30 am - 4 pm
Tuesday: 7:30 am - 4 pm
Wednesday: 7:30 am - 4 pm
Thursday: 7:30 am - 4 pm
Friday: 7:30 am - 3 pm